Healthy Living

Dessert Of The Day...

For my dessert of the day I decided to make some gluten free cookies that i found on pinterest and give them to my mother. She has a gluten allergy and these cookies had a very good review so I thought I would give them a try. For all of those gluten free people out there, this recipe is for you. It was beyond delicious!

Flourless Chocolate Brownie Cookies

Serves: 24 cookies

These ooey, gooey chocolate cookies are easy and addictive! Be warned!!

Ingredients

• 3 cups powdered sugar
• 2/3 cup unsweetened Dutch-processed cocoa powder
• 1/4 tsp sea salt
• 3 large egg whites, at room temperature
• 1 Tbsp pure vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350.
2. In a large bowl, mix together powdered sugar, cocoa powder and sea salt. Add in vanilla. Whisk in egg whites until just moistened. Add in chocolate chips.
3. Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake.
4. Bake for 14 minutes or until tops are glossy and lightly cracked.

Notes

These cookies are considered “gluten-free” if using gluten free chocolate chips.